GMP Off Licence & Groceries

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GMP Off Licence & Groceries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2019 by Wolverhampton.

What does this rating mean?

GMP Off Licence & Groceries in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GMP Off Licence,
127 Long Knowle Lane,
Wolverhampton,
West Midlands,
WV11 1JG

GMP Off Licence & Groceries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GMP Off Licence & Groceries. The data is published by the FSA under the Open Government Licence.

Who inspects GMP Off Licence & Groceries?

Food hygiene at GMP Off Licence & Groceries is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about GMP Off Licence & Groceries

What is GMP Off Licence & Groceries’s food hygiene rating?

GMP Off Licence & Groceries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2019.

When was GMP Off Licence & Groceries last inspected?

GMP Off Licence & Groceries was last inspected by Wolverhampton on 20 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.