Genius Holiday Club - Penn

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Genius Holiday Club - Penn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 August 2024 by Wolverhampton.

What does this rating mean?

Genius Holiday Club - Penn in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merry Go Round,
1C Claverley Drive,
Wolverhampton,
West Midlands,
WV4 4QL

Genius Holiday Club - Penn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Genius Holiday Club - Penn. The data is published by the FSA under the Open Government Licence.

Who inspects Genius Holiday Club - Penn?

Food hygiene at Genius Holiday Club - Penn is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Genius Holiday Club - Penn

What is Genius Holiday Club - Penn’s food hygiene rating?

Genius Holiday Club - Penn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Genius Holiday Club - Penn last inspected?

Genius Holiday Club - Penn was last inspected by Wolverhampton on 6 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.