Gary Green - Fruit & Veg

Wednesfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gary Green - Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2022 by Wolverhampton.

What does this rating mean?

Gary Green - Fruit & Veg in Wednesfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pitch15 Fronting 52,
High Street,
Wednesfield,
Wolverhampton,

Gary Green - Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gary Green - Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Gary Green - Fruit & Veg?

Food hygiene at Gary Green - Fruit & Veg is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Gary Green - Fruit & Veg

What is Gary Green - Fruit & Veg’s food hygiene rating?

Gary Green - Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2022.

When was Gary Green - Fruit & Veg last inspected?

Gary Green - Fruit & Veg was last inspected by Wolverhampton on 8 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.