From Our Kitchen Limited

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

From Our Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2026 by Wolverhampton.

What does this rating mean?

From Our Kitchen Limited in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18A Upper Green,
Wolverhampton,
West Midlands,
WV6 8QH

From Our Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for From Our Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects From Our Kitchen Limited?

Food hygiene at From Our Kitchen Limited is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about From Our Kitchen Limited

What is From Our Kitchen Limited’s food hygiene rating?

From Our Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2026.

When was From Our Kitchen Limited last inspected?

From Our Kitchen Limited was last inspected by Wolverhampton on 6 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.