Dodgy
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Manufacturers/packers 📍 Wolverhampton

Four Grains Ltd

Upper Villiers Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Four Grains Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 October 2025 by Wolverhampton.

What does this rating mean?

Four Grains Ltd in Upper Villiers Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 20 To 21,
Moorfield Works,
Upper Villiers Street,
Wolverhampton,
WV2 4NP
Four Grains Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Four Grains Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Four Grains Ltd?

Food hygiene at Four Grains Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Four Grains Ltd

What is Four Grains Ltd’s food hygiene rating?
Four Grains Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 October 2025.
When was Four Grains Ltd last inspected?
Four Grains Ltd was last inspected by Wolverhampton on 4 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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