Eastfield Community Shop

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastfield Community Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 December 2025 by Wolverhampton.

What does this rating mean?

Eastfield Community Shop in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastfield Community Centre,
Colliery Road,
Wolverhampton,
West Midlands,
WV1 2QY

Eastfield Community Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastfield Community Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Eastfield Community Shop?

Food hygiene at Eastfield Community Shop is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Eastfield Community Shop

What is Eastfield Community Shop’s food hygiene rating?

Eastfield Community Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Eastfield Community Shop last inspected?

Eastfield Community Shop was last inspected by Wolverhampton on 4 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.