Dixy Chicken Wolverhampton

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dixy Chicken Wolverhampton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 June 2025 by Wolverhampton.

What does this rating mean?

Dixy Chicken Wolverhampton in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dixy Chicken,
29 Broad Street,
City Centre,
Wolverhampton,
WV1 1HZ

Dixy Chicken Wolverhampton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dixy Chicken Wolverhampton. The data is published by the FSA under the Open Government Licence.

Who inspects Dixy Chicken Wolverhampton?

Food hygiene at Dixy Chicken Wolverhampton is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Dixy Chicken Wolverhampton

What is Dixy Chicken Wolverhampton’s food hygiene rating?

Dixy Chicken Wolverhampton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Dixy Chicken Wolverhampton last inspected?

Dixy Chicken Wolverhampton was last inspected by Wolverhampton on 26 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.