Dixons Butchers

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dixons Butchers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 30 September 2026 by Wolverhampton.

What does this rating mean?

Dixons Butchers in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Hurst Road,
Wolverhampton,
West Midlands,
WV14 9EU

This is the official Food Standards Agency hygiene badge for Dixons Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Dixons Butchers?

Food hygiene at Dixons Butchers is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Dixons Butchers

What is Dixons Butchers’s food hygiene rating?

Dixons Butchers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 September 2026.

When was Dixons Butchers last inspected?

Dixons Butchers was last inspected by Wolverhampton on 30 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.