DESI SNACK TASTE OF INDIA

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DESI SNACK TASTE OF INDIA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2024 by Wolverhampton.

What does this rating mean?

DESI SNACK TASTE OF INDIA in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

150 Oxford Street,
Bilston,
Wolverhampton,
West Midlands,

DESI SNACK TASTE OF INDIA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DESI SNACK TASTE OF INDIA. The data is published by the FSA under the Open Government Licence.

Who inspects DESI SNACK TASTE OF INDIA?

Food hygiene at DESI SNACK TASTE OF INDIA is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about DESI SNACK TASTE OF INDIA

What is DESI SNACK TASTE OF INDIA’s food hygiene rating?

DESI SNACK TASTE OF INDIA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was DESI SNACK TASTE OF INDIA last inspected?

DESI SNACK TASTE OF INDIA was last inspected by Wolverhampton on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.