Dartmouth Arms Grill

Parkfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dartmouth Arms Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Wolverhampton.

What does this rating mean?

Dartmouth Arms Grill in Parkfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dartmouth Arms Public House,
47 Vicarage Road,
Parkfield,
Wolverhampton,
WV2 1DF

Dartmouth Arms Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dartmouth Arms Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Dartmouth Arms Grill?

Food hygiene at Dartmouth Arms Grill is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Dartmouth Arms Grill

What is Dartmouth Arms Grill’s food hygiene rating?

Dartmouth Arms Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Dartmouth Arms Grill last inspected?

Dartmouth Arms Grill was last inspected by Wolverhampton on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.