Cannock Road Fish & Chips

Wednesfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cannock Road Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2025 by Wolverhampton.

What does this rating mean?

Cannock Road Fish & Chips in Wednesfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cannock Road Fish Bar,
236 - 238 Cannock Road,
Wednesfield,
Wolverhampton,
WV10 8QD

Cannock Road Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cannock Road Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Cannock Road Fish & Chips?

Food hygiene at Cannock Road Fish & Chips is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Cannock Road Fish & Chips

What is Cannock Road Fish & Chips’s food hygiene rating?

Cannock Road Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Cannock Road Fish & Chips last inspected?

Cannock Road Fish & Chips was last inspected by Wolverhampton on 21 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.