Cake Inn (Mall Space 14)

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake Inn (Mall Space 14) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 August 2024 by Wolverhampton.

What does this rating mean?

Cake Inn (Mall Space 14) in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wulfrun Centre,
Cleveland Street,
Wolverhampton,
West Midlands,
WV1 3HH

Cake Inn (Mall Space 14) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cake Inn (Mall Space 14). The data is published by the FSA under the Open Government Licence.

Who inspects Cake Inn (Mall Space 14)?

Food hygiene at Cake Inn (Mall Space 14) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Cake Inn (Mall Space 14)

What is Cake Inn (Mall Space 14)’s food hygiene rating?

Cake Inn (Mall Space 14) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2024.

When was Cake Inn (Mall Space 14) last inspected?

Cake Inn (Mall Space 14) was last inspected by Wolverhampton on 7 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.