Bromley House Luncheon Club

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bromley House Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 April 2019 by Wolverhampton.

What does this rating mean?

Bromley House Luncheon Club in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bromley House,
Bromley Place,
Wolverhampton,
West Midlands,
WV4 5TP

Bromley House Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bromley House Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bromley House Luncheon Club?

Food hygiene at Bromley House Luncheon Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Bromley House Luncheon Club

What is Bromley House Luncheon Club’s food hygiene rating?

Bromley House Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2019.

When was Bromley House Luncheon Club last inspected?

Bromley House Luncheon Club was last inspected by Wolverhampton on 9 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.