Bilston Town Bowling Club

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bilston Town Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 May 2017 by Wolverhampton.

What does this rating mean?

Bilston Town Bowling Club in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Villiers Avenue,
Wolverhampton,
West Midlands,
WV14 6AU

Bilston Town Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bilston Town Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bilston Town Bowling Club?

Food hygiene at Bilston Town Bowling Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Bilston Town Bowling Club

What is Bilston Town Bowling Club’s food hygiene rating?

Bilston Town Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2017.

When was Bilston Town Bowling Club last inspected?

Bilston Town Bowling Club was last inspected by Wolverhampton on 6 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.