Bilston Congregational Church

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bilston Congregational Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2017 by Wolverhampton.

What does this rating mean?

Bilston Congregational Church in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portway Road,
Wolverhampton,
West Midlands,
WV14 6LE

Bilston Congregational Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bilston Congregational Church. The data is published by the FSA under the Open Government Licence.

Who inspects Bilston Congregational Church?

Food hygiene at Bilston Congregational Church is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Bilston Congregational Church

What is Bilston Congregational Church’s food hygiene rating?

Bilston Congregational Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2017.

When was Bilston Congregational Church last inspected?

Bilston Congregational Church was last inspected by Wolverhampton on 10 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.