Bhangi General Stores

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bhangi General Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 August 2019 by Wolverhampton.

What does this rating mean?

Bhangi General Stores in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Raynor Road,
Wolverhampton,
West Midlands,
WV10 9QY

Bhangi General Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bhangi General Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Bhangi General Stores?

Food hygiene at Bhangi General Stores is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Bhangi General Stores

What is Bhangi General Stores’s food hygiene rating?

Bhangi General Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2019.

When was Bhangi General Stores last inspected?

Bhangi General Stores was last inspected by Wolverhampton on 13 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.