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Restaurant/Cafe/Canteen 📍 Wolverhampton

Atelier Del Cibo

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atelier Del Cibo scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2026 by Wolverhampton.

What does this rating mean?

Atelier Del Cibo in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Upper Green,
Wolverhampton,
West Midlands,
WV6 8QQ
Atelier Del Cibo Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Atelier Del Cibo. The data is published by the FSA under the Open Government Licence.

Who inspects Atelier Del Cibo?

Food hygiene at Atelier Del Cibo is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Atelier Del Cibo

What is Atelier Del Cibo’s food hygiene rating?
Atelier Del Cibo has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.
When was Atelier Del Cibo last inspected?
Atelier Del Cibo was last inspected by Wolverhampton on 21 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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