Ashmore Park Food Bank

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashmore Park Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 January 2022 by Wolverhampton.

What does this rating mean?

Ashmore Park Food Bank in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Albans Church,
Griffiths Drive,
Wolverhampton,
West Midlands,
WV11 2LJ

Ashmore Park Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashmore Park Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Ashmore Park Food Bank?

Food hygiene at Ashmore Park Food Bank is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Ashmore Park Food Bank

What is Ashmore Park Food Bank’s food hygiene rating?

Ashmore Park Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2022.

When was Ashmore Park Food Bank last inspected?

Ashmore Park Food Bank was last inspected by Wolverhampton on 14 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.