Anju Sweets Limited

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anju Sweets Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 October 2025 by Wolverhampton.

What does this rating mean?

Anju Sweets Limited in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

244 Jeffcock Road,
Wolverhampton,
West Midlands,
WV3 7AH

Anju Sweets Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anju Sweets Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Anju Sweets Limited?

Food hygiene at Anju Sweets Limited is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Anju Sweets Limited

What is Anju Sweets Limited’s food hygiene rating?

Anju Sweets Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Anju Sweets Limited last inspected?

Anju Sweets Limited was last inspected by Wolverhampton on 6 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.