Al Medinah Halal Meat Centre

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Al Medinah Halal Meat Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2017 by Wolverhampton.

What does this rating mean?

Al Medinah Halal Meat Centre in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10A Craddock Street,
Wolverhampton,
West Midlands,
WV6 0QJ

Al Medinah Halal Meat Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Al Medinah Halal Meat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Al Medinah Halal Meat Centre?

Food hygiene at Al Medinah Halal Meat Centre is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Al Medinah Halal Meat Centre

What is Al Medinah Halal Meat Centre’s food hygiene rating?

Al Medinah Halal Meat Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2017.

When was Al Medinah Halal Meat Centre last inspected?

Al Medinah Halal Meat Centre was last inspected by Wolverhampton on 6 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.