Aibe Mini Market

Wolverhampton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 May 2024 by Wolverhampton.

What does this rating mean?

Aibe Mini Market in Wolverhampton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aibe Market,
165 - 166 Dudley Road,
Wolverhampton,
West Midlands,
WV2 3DN

This is the official Food Standards Agency hygiene badge for Aibe Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Aibe Mini Market?

Food hygiene at Aibe Mini Market is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Aibe Mini Market

What is Aibe Mini Market’s food hygiene rating?

Aibe Mini Market has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 May 2024.

When was Aibe Mini Market last inspected?

Aibe Mini Market was last inspected by Wolverhampton on 22 May 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.