Aga Supermarket Ltd

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aga Supermarket Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 May 2026 by Wolverhampton.

What does this rating mean?

Aga Supermarket Ltd in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aga Supermarket,
210 Newhampton Road West,
Wolverhampton,
West Midlands,
WV6 0RW

Aga Supermarket Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aga Supermarket Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Aga Supermarket Ltd?

Food hygiene at Aga Supermarket Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Aga Supermarket Ltd

What is Aga Supermarket Ltd’s food hygiene rating?

Aga Supermarket Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2026.

When was Aga Supermarket Ltd last inspected?

Aga Supermarket Ltd was last inspected by Wolverhampton on 27 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.