A1 Quality Meat Centre

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

A1 Quality Meat Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 20 January 2026 by Wolverhampton.

What does this rating mean?

A1 Quality Meat Centre in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Dudley Road,
Wolverhampton,
West Midlands,
WV2 3BY

A1 Quality Meat Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A1 Quality Meat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects A1 Quality Meat Centre?

Food hygiene at A1 Quality Meat Centre is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about A1 Quality Meat Centre

What is A1 Quality Meat Centre’s food hygiene rating?

A1 Quality Meat Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 January 2026.

When was A1 Quality Meat Centre last inspected?

A1 Quality Meat Centre was last inspected by Wolverhampton on 20 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.