Sushi Daily

Twyford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sushi Daily scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sushi Daily, from July 2018 to November 2025. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Sushi Daily.

Food hygiene rating history for Sushi Daily
Inspection date	Rating	Verdict
31 July 2018	5 / 5	Very good
5 November 2025	4 / 5	Good

What does this rating mean?

Sushi Daily in Twyford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waitrose Ltd,
London Road,
Twyford,
RG10 9EH

This is the official Food Standards Agency hygiene badge for Sushi Daily. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Daily?

Food hygiene at Sushi Daily is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Sushi Daily

What is Sushi Daily’s food hygiene rating?

Sushi Daily has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Sushi Daily last inspected?

Sushi Daily was last inspected by Wokingham on 5 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.