Sultan Indian Restaurant

Wokingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sultan Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2025 by Wokingham.

What does this rating mean?

Sultan Indian Restaurant in Wokingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Market Place,
Wokingham,
RG40 1AL

Sultan Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sultan Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sultan Indian Restaurant?

Food hygiene at Sultan Indian Restaurant is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Sultan Indian Restaurant

What is Sultan Indian Restaurant’s food hygiene rating?

Sultan Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Sultan Indian Restaurant last inspected?

Sultan Indian Restaurant was last inspected by Wokingham on 12 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.