Lower Earley Service Station

Earley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Earley Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2025 by Wokingham.

What does this rating mean?

Lower Earley Service Station in Earley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 The Square,
Chalfont Way,
Earley,
RG6 5HJ

Lower Earley Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Earley Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Earley Service Station?

Food hygiene at Lower Earley Service Station is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Lower Earley Service Station

What is Lower Earley Service Station’s food hygiene rating?

Lower Earley Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2025.

When was Lower Earley Service Station last inspected?

Lower Earley Service Station was last inspected by Wokingham on 18 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.