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Idea Kitchen LLP

Earley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 August 2025 by Wokingham.

What does this rating mean?

Idea Kitchen LLP in Earley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Maiden Lane Centre,
Earley,
RG6 3HD
Idea Kitchen LLP Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Idea Kitchen LLP. The data is published by the FSA under the Open Government Licence.

Who inspects Idea Kitchen LLP?

Food hygiene at Idea Kitchen LLP is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Idea Kitchen LLP

What is Idea Kitchen LLP’s food hygiene rating?
Idea Kitchen LLP has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 8 August 2025.
When was Idea Kitchen LLP last inspected?
Idea Kitchen LLP was last inspected by Wokingham on 8 August 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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