Flavours of Tandoor

Earley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 April 2026 by Wokingham.

What does this rating mean?

Flavours of Tandoor in Earley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chalfont Close,
Earley,
RG6 5HZ

Flavours of Tandoor Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Flavours of Tandoor. The data is published by the FSA under the Open Government Licence.

Who inspects Flavours of Tandoor?

Food hygiene at Flavours of Tandoor is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Flavours of Tandoor

What is Flavours of Tandoor’s food hygiene rating?

Flavours of Tandoor has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 April 2026.

When was Flavours of Tandoor last inspected?

Flavours of Tandoor was last inspected by Wokingham on 14 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.