Compass Group at OpenText

Earley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group at OpenText scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 April 2025 by Wokingham.

What does this rating mean?

Compass Group at OpenText in Earley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Thompson House,
420 Thames Valley Park Drive,
Earley,
RG6 1PU

Compass Group at OpenText Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group at OpenText. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group at OpenText?

Food hygiene at Compass Group at OpenText is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Compass Group at OpenText

What is Compass Group at OpenText’s food hygiene rating?

Compass Group at OpenText has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was Compass Group at OpenText last inspected?

Compass Group at OpenText was last inspected by Wokingham on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.