Best Western Moat House Hotel

Sindlesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Western Moat House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Wokingham.

What does this rating mean?

Best Western Moat House Hotel in Sindlesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
Sindlesham,
RG41 5DF

Best Western Moat House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Western Moat House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western Moat House Hotel?

Food hygiene at Best Western Moat House Hotel is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Best Western Moat House Hotel

What is Best Western Moat House Hotel’s food hygiene rating?

Best Western Moat House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Best Western Moat House Hotel last inspected?

Best Western Moat House Hotel was last inspected by Wokingham on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.