Bartlett Mitchell Ltd at Frasers

Winnersh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bartlett Mitchell Ltd at Frasers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Wokingham.

What does this rating mean?

Bartlett Mitchell Ltd at Frasers in Winnersh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1000 Eskdale Road,
Winnersh,
RG41 5TS

Bartlett Mitchell Ltd at Frasers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell Ltd at Frasers. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell Ltd at Frasers?

Food hygiene at Bartlett Mitchell Ltd at Frasers is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about Bartlett Mitchell Ltd at Frasers

What is Bartlett Mitchell Ltd at Frasers’s food hygiene rating?

Bartlett Mitchell Ltd at Frasers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was Bartlett Mitchell Ltd at Frasers last inspected?

Bartlett Mitchell Ltd at Frasers was last inspected by Wokingham on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.