A Dust of Flour and Sugar

Wokingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

A Dust of Flour and Sugar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 May 2025 by Wokingham.

What does this rating mean?

A Dust of Flour and Sugar in Wokingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Holme Grange Business Park,
Heathlands Road,
Wokingham,
RG40 3AW

A Dust of Flour and Sugar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for A Dust of Flour and Sugar. The data is published by the FSA under the Open Government Licence.

Who inspects A Dust of Flour and Sugar?

Food hygiene at A Dust of Flour and Sugar is inspected by Wokingham, the local authority responsible for this area. You can reach them at http://www.wokingham.gov.uk/welcome/ or [email protected].

Questions about A Dust of Flour and Sugar

What is A Dust of Flour and Sugar’s food hygiene rating?

A Dust of Flour and Sugar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2025.

When was A Dust of Flour and Sugar last inspected?

A Dust of Flour and Sugar was last inspected by Wokingham on 29 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.