Dodgy
Dinners
Mobile caterer 📍 Woking

Trackside Snack Bar

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Trackside Snack Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Woking.

What does this rating mean?

Trackside Snack Bar has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11Trackside Business CentreAbbot CloseByfleetWest ByfleetSurrey,
KT14 7NR
Trackside Snack Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Trackside Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Trackside Snack Bar?

Food hygiene at Trackside Snack Bar is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about Trackside Snack Bar

What is Trackside Snack Bar’s food hygiene rating?
Trackside Snack Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.
When was Trackside Snack Bar last inspected?
Trackside Snack Bar was last inspected by Woking on 6 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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