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Restaurant/Cafe/Canteen 📍 Woking

Project Cafe Knaphill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Project Cafe Knaphill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2026 by Woking.

What does this rating mean?

Project Cafe Knaphill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17A Solent HouseLansbury Estate102 Lower Guildford RoadKnaphillWokingSurrey,
GU21 2EP
Project Cafe Knaphill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Project Cafe Knaphill. The data is published by the FSA under the Open Government Licence.

Who inspects Project Cafe Knaphill?

Food hygiene at Project Cafe Knaphill is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about Project Cafe Knaphill

What is Project Cafe Knaphill’s food hygiene rating?
Project Cafe Knaphill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.
When was Project Cafe Knaphill last inspected?
Project Cafe Knaphill was last inspected by Woking on 15 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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