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KDK Services Ltd BP Service Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KDK Services Ltd BP Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 October 2017 by Woking.

What does this rating mean?

KDK Services Ltd BP Service Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bp Service Station Goldsworth Park Centre Denton Way Woking Surrey,
GU21 3LG
KDK Services Ltd   BP Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KDK Services Ltd BP Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects KDK Services Ltd BP Service Station?

Food hygiene at KDK Services Ltd BP Service Station is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about KDK Services Ltd BP Service Station

What is KDK Services Ltd BP Service Station’s food hygiene rating?
KDK Services Ltd BP Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2017.
When was KDK Services Ltd BP Service Station last inspected?
KDK Services Ltd BP Service Station was last inspected by Woking on 24 October 2017.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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