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Green Tangerine Catering Co Ltd

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Green Tangerine Catering Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2020 by Woking.

What does this rating mean?

Green Tangerine Catering Co Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chantry Mayford Business Centre 113B Mayford Green Mayford Woking Surrey,
GU22 0PP
Green Tangerine Catering Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Tangerine Catering Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Tangerine Catering Co Ltd?

Food hygiene at Green Tangerine Catering Co Ltd is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about Green Tangerine Catering Co Ltd

What is Green Tangerine Catering Co Ltdโ€™s food hygiene rating?
Green Tangerine Catering Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.
When was Green Tangerine Catering Co Ltd last inspected?
Green Tangerine Catering Co Ltd was last inspected by Woking on 15 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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