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Restaurant/Cafe/Canteen 📍 Woking

Bulgogi Korean Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bulgogi Korean Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2018 by Woking.

What does this rating mean?

Bulgogi Korean Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bulgogi 54 Chertsey Road Woking Surrey,
GU21 5BG
Bulgogi Korean Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bulgogi Korean Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bulgogi Korean Restaurant?

Food hygiene at Bulgogi Korean Restaurant is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about Bulgogi Korean Restaurant

What is Bulgogi Korean Restaurant’s food hygiene rating?
Bulgogi Korean Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.
When was Bulgogi Korean Restaurant last inspected?
Bulgogi Korean Restaurant was last inspected by Woking on 23 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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