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Brockhill (Community Meals On Wheels)

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Brockhill (Community Meals On Wheels) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 March 2020 by Woking.

What does this rating mean?

Brockhill (Community Meals On Wheels) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meals Service Brockhill Clifton Way Woking Surrey,
GU21 3NE
Brockhill (Community Meals On Wheels) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brockhill (Community Meals On Wheels). The data is published by the FSA under the Open Government Licence.

Who inspects Brockhill (Community Meals On Wheels)?

Food hygiene at Brockhill (Community Meals On Wheels) is inspected by Woking, the local authority responsible for this area. You can reach them at http://www.woking.gov.uk or [email protected].

Questions about Brockhill (Community Meals On Wheels)

What is Brockhill (Community Meals On Wheels)โ€™s food hygiene rating?
Brockhill (Community Meals On Wheels) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.
When was Brockhill (Community Meals On Wheels) last inspected?
Brockhill (Community Meals On Wheels) was last inspected by Woking on 10 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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