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Restaurant/Cafe/Canteen 📍 Wirral

Woodchurch Pavilion Cafe

Woodchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodchurch Pavilion Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 April 2026 by Wirral.

What does this rating mean?

Woodchurch Pavilion Cafe in Woodchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodchurch Leisure And Community Centre Carr Bridge Road,
Woodchurch,
Wirral,
CH49 8EU
Woodchurch Pavilion Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodchurch Pavilion Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Woodchurch Pavilion Cafe?

Food hygiene at Woodchurch Pavilion Cafe is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Woodchurch Pavilion Cafe

What is Woodchurch Pavilion Cafe’s food hygiene rating?
Woodchurch Pavilion Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.
When was Woodchurch Pavilion Cafe last inspected?
Woodchurch Pavilion Cafe was last inspected by Wirral on 10 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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