Wirral Council HAF Programme

Birkenhead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wirral Council HAF Programme scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 April 2026 by Wirral.

What does this rating mean?

Wirral Council HAF Programme in Birkenhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee In The Park Birkenhead Park Pavilion Park Drive,
Birkenhead,
Wirral,
CH41 4HY

Wirral Council HAF Programme Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wirral Council HAF Programme. The data is published by the FSA under the Open Government Licence.

Who inspects Wirral Council HAF Programme?

Food hygiene at Wirral Council HAF Programme is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Wirral Council HAF Programme

What is Wirral Council HAF Programme’s food hygiene rating?

Wirral Council HAF Programme has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Wirral Council HAF Programme last inspected?

Wirral Council HAF Programme was last inspected by Wirral on 20 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.