Wirral Change Community Hub

Birkenhead

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wirral Change Community Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 October 2025 by Wirral.

What does this rating mean?

Wirral Change Community Hub in Birkenhead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Laurences School 12 - 14 St Laurence Drive,
Birkenhead,
Wirral,
CH41 3JD

Wirral Change Community Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wirral Change Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Wirral Change Community Hub?

Food hygiene at Wirral Change Community Hub is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Wirral Change Community Hub

What is Wirral Change Community Hub’s food hygiene rating?

Wirral Change Community Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Wirral Change Community Hub last inspected?

Wirral Change Community Hub was last inspected by Wirral on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.