White lion kitchen

West Kirby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

White lion kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 11 June 2026 by Wirral.

What does this rating mean?

White lion kitchen in West Kirby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Lion 51 Grange Road,
West Kirby,
Wirral,
CH48 4EE

This is the official Food Standards Agency hygiene badge for White lion kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects White lion kitchen?

Food hygiene at White lion kitchen is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about White lion kitchen

What is White lion kitchen’s food hygiene rating?

White lion kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 June 2026.

When was White lion kitchen last inspected?

White lion kitchen was last inspected by Wirral on 11 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.