West Kirby Methodist Church

West Kirby

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Kirby Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 August 2025 by Wirral.

What does this rating mean?

West Kirby Methodist Church in West Kirby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29A Westbourne Road,
West Kirby,
Wirral,
CH48 4DQ

West Kirby Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Kirby Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects West Kirby Methodist Church?

Food hygiene at West Kirby Methodist Church is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about West Kirby Methodist Church

What is West Kirby Methodist Church’s food hygiene rating?

West Kirby Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2025.

When was West Kirby Methodist Church last inspected?

West Kirby Methodist Church was last inspected by Wirral on 29 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.