Vintage Weighs Refill Shop

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vintage Weighs Refill Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2021 by Wirral.

What does this rating mean?

Vintage Weighs Refill Shop in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Seabank Road,
New Brighton,
Wirral,
CH45 1HD

Vintage Weighs Refill Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vintage Weighs Refill Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Vintage Weighs Refill Shop?

Food hygiene at Vintage Weighs Refill Shop is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Vintage Weighs Refill Shop

What is Vintage Weighs Refill Shop’s food hygiene rating?

Vintage Weighs Refill Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2021.

When was Vintage Weighs Refill Shop last inspected?

Vintage Weighs Refill Shop was last inspected by Wirral on 6 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.