Thorndale Lawn Tennis Club

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thorndale Lawn Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2019 by Wirral.

What does this rating mean?

Thorndale Lawn Tennis Club in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallasey Road,
Liscard,
Wirral,
Merseyside,
CH44 2AG

Thorndale Lawn Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thorndale Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thorndale Lawn Tennis Club?

Food hygiene at Thorndale Lawn Tennis Club is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about Thorndale Lawn Tennis Club

What is Thorndale Lawn Tennis Club’s food hygiene rating?

Thorndale Lawn Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2019.

When was Thorndale Lawn Tennis Club last inspected?

Thorndale Lawn Tennis Club was last inspected by Wirral on 16 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.