The Wellington Hotel

Wirral

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wellington Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 December 2018 by Wirral.

What does this rating mean?

The Wellington Hotel in Wirral has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Poole Road,
Egremont,
Wirral,
Merseyside,
CH44 1ED

The Wellington Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wellington Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Wellington Hotel?

Food hygiene at The Wellington Hotel is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Wellington Hotel

What is The Wellington Hotel’s food hygiene rating?

The Wellington Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 December 2018.

When was The Wellington Hotel last inspected?

The Wellington Hotel was last inspected by Wirral on 31 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.