The Mediterranean Kitchen

Higher Bebington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Mediterranean Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 January 2026 by Wirral.

What does this rating mean?

The Mediterranean Kitchen in Higher Bebington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Teehey Lane,
Higher Bebington,
Wirral,
CH63 8QT

The Mediterranean Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Mediterranean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Mediterranean Kitchen?

Food hygiene at The Mediterranean Kitchen is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Mediterranean Kitchen

What is The Mediterranean Kitchen’s food hygiene rating?

The Mediterranean Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2026.

When was The Mediterranean Kitchen last inspected?

The Mediterranean Kitchen was last inspected by Wirral on 29 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.