The Kick Stand Mobile Café

Liscard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kick Stand Mobile Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2024 by Wirral.

What does this rating mean?

The Kick Stand Mobile Café in Liscard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Park Liscard Road,
Liscard,
Wirral,
CH44 0BS

The Kick Stand Mobile Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kick Stand Mobile Café. The data is published by the FSA under the Open Government Licence.

Who inspects The Kick Stand Mobile Café?

Food hygiene at The Kick Stand Mobile Café is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Kick Stand Mobile Café

What is The Kick Stand Mobile Café’s food hygiene rating?

The Kick Stand Mobile Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was The Kick Stand Mobile Café last inspected?

The Kick Stand Mobile Café was last inspected by Wirral on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.