The Handmade Gin Company

Wirral

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Handmade Gin Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 September 2019 by Wirral.

What does this rating mean?

The Handmade Gin Company in Wirral has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Bassendale Road,
Bromborough,
Wirral,
Merseyside,
CH62 3QL

The Handmade Gin Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Handmade Gin Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Handmade Gin Company?

Food hygiene at The Handmade Gin Company is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Handmade Gin Company

What is The Handmade Gin Company’s food hygiene rating?

The Handmade Gin Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.

When was The Handmade Gin Company last inspected?

The Handmade Gin Company was last inspected by Wirral on 3 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.