The Food Warehouse by Iceland

Tranmere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Food Warehouse by Iceland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 October 2019 by Wirral.

What does this rating mean?

The Food Warehouse by Iceland in Tranmere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Rock Retail Park,
Mollington Link,
Tranmere,
Wirral,
CH41 9DF

The Food Warehouse by Iceland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Food Warehouse by Iceland. The data is published by the FSA under the Open Government Licence.

Who inspects The Food Warehouse by Iceland?

Food hygiene at The Food Warehouse by Iceland is inspected by Wirral, the local authority responsible for this area. You can reach them at http://www.wirral.gov.uk or [email protected].

Questions about The Food Warehouse by Iceland

What is The Food Warehouse by Iceland’s food hygiene rating?

The Food Warehouse by Iceland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was The Food Warehouse by Iceland last inspected?

The Food Warehouse by Iceland was last inspected by Wirral on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.